La Taberna De Paco Menu

The menu at La Taberna De Paco offers a delightful array of traditional Spanish seafood dishes, each showcasing the freshness and quality of local ingredients. The star of the menu is undoubtedly the Gambas Al Ajillo, a flavorful dish featuring succulent shrimp cooked in garlic and olive oil, delivering a perfect balance of bold flavors. For those craving variety, the Alejas A la Sarten presents a sizzling mix of tender seafood, while the Anchoas provide a wonderfully briny treat that pairs beautifully with the restaurant’s selection of wines. The Zamburinas, delicate scallops cooked to perfection, are another standout, offering a melt-in-your-mouth experience. Moving onto more substantial options, the Coco Has de Merluza is a hearty dish of hake with a subtle coconut twist, and the Percebes offer a taste of the sea with their uniquely textured crustaceans. For a perfectly grilled fish, the Orata Alla Griglia is a must-try, bringing out the natural flavors of the sea with each bite. The Chipirones, stuffed baby squid, offer a tender bite with a satisfying filling that rounds off the meal with a touch of richness. To complement the food, there are refreshing drink options like the Gafas Mosto Y Cocacola, ensuring a well-rounded dining experience. La Taberna De Paco’s menu captures the essence of Cantabria’s coastal cuisine, making it a memorable choice for seafood lovers.